As consumer demand returns to restaurants, employers are still finding it a challenge to recruit and retain enough staff, particularly as so many chose to leave the sector during the pandemic when work dried up.
All by Sanjeev Sanghera, co-founder and Managing Director of Döner Haus and Döner Shack
As consumer demand returns to restaurants, employers are still finding it a challenge to recruit and retain enough staff, particularly as so many chose to leave the sector during the pandemic when work dried up.